Meet the Founder
Danielle Washington | Chef & Founder of A.T. Patisserie
I’m Danielle, the chef and owner behind A.T. Patisserie, an independent patisserie in the heart of Canterbury.
After training in Catering and Patisserie, I built my career in professional kitchens, including Lord’s Cricket Ground, before becoming Head Chef at Gillingham Football Club and Head of Catering at Simon Langton Boys’ School.
Throughout my career, pastry has always been my passion. I love the creativity, precision and endless possibilities, from delicate French patisserie to elaborate celebration cakes.
Opening A.T. Patisserie in October 2025 allowed me to bring together my experience, creativity and love of good food in a space of my own.
I’m particularly passionate about making beautiful desserts accessible to everyone, including those with dietary requirements. Being vegan or gluten-free shouldn’t mean compromising on flavour or missing out on something special.
My Caribbean heritage also influences my love of bold flavours, alongside traditional pastry techniques and carefully sourced ingredients.
Whether you’re visiting for coffee, afternoon tea, a celebration cake or one of our workshops, I hope you’ll discover something you love.
Danielle
Azucar Treats Ethos
Our Mission
At Azucar Treats, we are dedicated to bridging the market gap by offering expertly crafted patisserie and frozen desserts that cater to a variety of dietary needs, without compromising on quality or taste. As a professional pastry chef with experience working in local restaurants and event venues, we have gained valuable insights into market needs and customer preferences. This expertise guides our commitment to using 100% fresh ingredients, ensuring that each creation is a masterpiece of flavor and presentation. Our goal is to bring joy and delight to every occasion, whether it's casual restaurant dining or a grand event. We strive to provide an exceptional experience through our innovative and beautifully crafted desserts, making every moment memorable for our customers.
Our Values
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Quality: We are committed to excellence, using only fresh ingredients to ensure every bite is a testament to our dedication.
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Creativity: Our skilled chefs are passionate about crafting unique and stunning desserts that leave a lasting impression.
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Customer Satisfaction: We strive to exceed expectations with personalised service and delicious treats tailored to individual preferences.
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Inclusivity: We offer a range of gluten-free options, ensuring everyone can enjoy our delightful desserts.
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Sustainability: We embrace the seasons by using locally sourced seasonal ingredients, supporting local farmers, and minimising waste through eco-friendly practices.
Our Vision
Our vision is to establish Azucar Treats as the leading provider of patisserie and frozen desserts in Kent and beyond. We aim to be recognised for our unwavering commitment to quality, creativity and customer satisfaction. By continuously embracing sustainability and inclusivity, we aspire to set new standards in the market, offering products that not only delight the senses but also support local communities and the environment. Our ultimate goal is to expand our reach, sharing our passion for exceptional desserts with a broader audience while maintaining the personal touch and dedication that our customers have come to love. Our professional expertise will continue to guide us in achieving these aspirations.
